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The James Beard ‘Taste America’ Culinary Tour Visits DTLA
Chef David Schlosser of Shibumi’s assembly line for uni shiokara
By
Elise Thompson
|
Published
October 10, 2017
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Full size is
640 × 425
pixels
Chef Justin Hilbert of Maude's creamed endive, Osetra caviar, and dried scallop chips. Photo by The Offalo. Used with permission.
Chef David Schlosser of Shibumi's uni shiokara. Ohoto by The Offalo. Used with permission.
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