← Twohey’s Take-2: the Route 66 Landmark Makes Landfall in Pasadena
The Old Town: rye, Italian amaro Averna, Lustau Vermut, bitters, garnished with black cherry, at Twohey’s Tavern, Pasadena, November 2, 2017. Photo by Monique A. LeBleu
Coleslaw with fennel, persimmon, Napa cabbage, red onion, goat cheese, candied almonds, and cider vinegar—sweet and tangy, at Twohey's Tavern, Pasadena, November 2, 2017. Photo by Monique A. LeBleu.
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