Seed Bombing

wildflowerTurning onto the 5 North from Los Feliz, I am always delighted by the orange swath of poppies. I am grateful to whomever it was that guerrilla gardened the small meadow along the freeway.

Lately I’ve been seeing blogs for seed bombs that save you the trouble of scattering, and can be thrown over fences into vacant lots. I assume the law about littering still applies here, so don’t throw them out the window of a moving car. It’s a little past the rainy season, but you probably have about a month or so left to plant things. Make sure to only use seeds that are native to the area.  You should probably avoid vines, and whatever you do, do not plant morning glories. Their goal is to take over the world and they will choke out all other plant life.

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Deano’s Gourmet Pizza

Mediterranean pizza CU (Custom)

One of the iconic places for everyone in the Greater LA/OC area to visit is the Farmer’s Market at 3rd and Fairfax in Los Angeles. It is the kind of place to walk around where you can graze, get a full meal, snack or get something to take home for later. The choices are great—-anything from a corned beef sandwich to Chinese food to Spanish to hot dogs are available and much more. When I worked there, I would go two or three times a week for lunch. Having been around since 1934, it is one of the older places that is still used in the city. Being next to CBS Television City, you never know who you will see when grabbing a bite there.

At one of the best entrances to the market, next to the famous classic diner Du-pars, sits Deano’s Gourmet Pizza. Dean Schwartz was a pizza enthusiast, that started designing artisan pizza in his original pizza place in Lake Tahoe. As much as he loved pizza, he did not like the way other pizza places made pizza with a sugary sweet, salty, oily, dough topped with low quality products with the same poor makeup as the dough. Dean felt that there was a better, healthier, more nutritrious way to make pizza that excels in flavor. He worked on developing his own crust recipes, to hold pizzas that would not only be healthier, but would also taste great. Eight years ago, he renovated and opened Deano’s Gourmet Pizza in the Farmer’s Market, dedicating his restaurant to creating healthy, flavorful, food. With a menu that encompasses pizza, pastas, parmesan, gelato, sorbetto and paninis, there is definitely something for every one.

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MOCA The Art of Punk: Black Flag

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Father’s Day Chic

If your Dad, like mine, is difficult to shop for and a stylish fella to boot, you’re usually in a  quandary. I loathe giving gift cards as they seem so impersonal, and when he tells me “I need a wallet,”-well, what’s the point? That’s where William Henry comes in.  William Henry is an American luxury brand devoted to the vision of designing and building superlative functional jewelry crafting collections that integrate form and function into exquisite and unique pieces.  Designer and entrepreneur Matt Conable founded the company in 1997. The brand was established creating exclusive and award-winning pocket knives, effectively transforming the archetype of all tools into a superb piece of functional jewelry for men. Today’s collections include writing instruments, money clips, cuff links, golf tools, and more. The seamless integration of classic natural materials, precious metals & gemstones, and state-of-the-art alloys is a hallmark of William Henry’s work. But what makes this brand so distinctive is that every piece is designed and created exclusively in small, limited, often unique editions. Hand-forged tapestries in metal, chisel carved silver, hand-burnished gold inlay, fine hand engraving, exotic materials, and inlaid gemstones are interwoven into stunning pieces of timeless stature.

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I think Pops will like these cufflinks just fine.

For more William Henry info please click here.

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GLAZA’s Ambassador of Love: Betty White Announces the Upcoming June 15th Beastly Ball

Betty White GLAZA Co-Chair

Betty White GLAZA Co-Chair
Photo by Paula Lauren Gibson/AfroPix

The 43rd Annual Beastly Ball: Benefiting the Greater Los Angeles Zoo Association is coming. The Gala will occur on Saturday, June 15, 2013, 6:00 pm at the Los Angeles Zoo. Time to get you safari groove on for strolling through the Zoo after hours observing its inhabitants, watching animal feedings, chatting with keepers, viewing small animals up close, enjoying entertainment by Central and South American music groups, dancing, and dining on bountiful fare provided by some of L.A.’s most popular restaurants. The cooler night is likely to bring more animals out into the open, so this is a great opportunity.

Among the restaurants which have donated food for the Beastly Ball include the following:

Pauley Perrette and a friendly boa at the 2011 Beastly Ball Photo by Jamie Pham

Pauley Perrette and a friendly boa at the 2011 Beastly Ball
Photo by Jamie Pham

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Gary U.S. Bonds To Launch Autobiography at Book Soup in Hollywood!

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Image courtesy of The Media Hound PR. Copyright 2013.

Legendary performer and songwriter Gary U.S. Bonds can now add yet another title to his resume: published author.

On Monday, June 17th, Gary U.S. Bonds will make a special in-store appearance at West Hollywood’s popular book store “Book Soup.” His upcoming in-store appearance, which will include a book signing, marks the West Coast launch of Gary’s brand new autobiography “BY U.S. BONDS – THAT’S MY STORY.”  In it, Gary recounts the early days of R&B, rock & roll, his successful collaborations with Bruce Springsteen and much more!

Co-authored with noted writer Stephen Cooper, its 248 pages literally flew by in half the time it normally takes me to read a celebrity “tell-all” book! Gary’s story is both entertaining and truly inspiring; he is a true gentleman.  His wonderful book is written in a direct manner that’s easy for the reader to follow.

The book boasts a foreword by Steven Van Zandt, guitarist for The E-Street Band. However, what really impressed this writer was its eighty photos from the Bonds family’s personal collection, all specially selected by famed photo editor Mark Weiss.

Bonds’ book, perhaps better than any other I’ve had the opportunity to read lately, fills the gaps in when recounting that pivotal period during which R&B gave birth to rock & roll. It also paints an honest and engrossing portrait of the hardships that Black artists were forced to deal with during that dark period in America’s history.

Among the book’s highlights:

Bonds’ “first big break” and special relationship with the late Dick Clark

Bonds’ suing of friend Chubby Checker for plagiarism

Bonds’ arrest and conviction due to false allegations by a former neighbor

The “real” Garden Party incident, which led to the writing of the classic song by Ricky Nelson

Bonds’ surprise meeting with Bruce Springsteen, and how it led to Bonds’ successful career “comeback”

The Los Angeles Beat sat down with this iconic artist from “The Golden Age” of rock & roll, last Friday afternoon. Here are his memoirs:

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Eat at Joe’s: John Wayne Special

plateI saw Mike Watt on Friday night, June 7th, opening up for Fear. Great line up with a keyboardist (Hammond B3?), and a spitfire of a drummer! Rocked. I see an old friend up there doing what he does best, the only thing he can do, play the bass – just gets up there and plays the fucking bass, like he has for almost 40 years. It was a great show, Fear put on a great set as well, with Lee Ving looking slightly frail, but he gave it his best, like he always has.

I saw Mike Watt again on Saturday night, June 8th, with the Stooges. He was up there doing the only thing he knows how-playing the fucking bass. The thunder could be heard over a mile away… 2 massive Ampeg SVT stacks, like I’ve never seen. So, I began to think of old times, when I would sometimes see Mike Watt, D. Boon and George Hurley play 2-3 times a week. How fantastic that was. How young they look in those photos people put up on Facebook®. I never got tired of seeing my beloved Minutemen.

watt

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Getting Wild with Kitten

L/R: Bryan DeLeon, Waylon Rector, Chloe Chaidez, Lukas Frank

L/R: Bryan DeLeon, Waylon Rector, Chloe Chaidez, Lukas Frank

Thank you to all those journalists who were not too hung over to write their reviews of Kitten at the Downtown Jubilee last Friday night and then publish bright and early Saturday morning. Why should I work so hard when they are doing such a fine job and write better than me? Here is one review, for example: Search for “American Pancake: Kitten”. I still don’t understand why I am on probation and not given a photo pass. I am not complaining. My Editor and the media guy for Downtown Jubilee decided that they would be kind and not charge me admission! Jubilee nevertheless was able to dip into my pocketbook. The cocktails and beer (shout out to Sponsor Heineken) were great even though it made walking a bit tenuous toward the end of the night.

Kitten bass player Zach Bilson

Kitten bass player Zach Bilson

I love Kitten because they just don’t give a damn. One night the guitar player slammed a vintage Gibson Les Paul to the ground after they completed their last song. Last night Bryan DeLeon picked up a drum set, raised it over his head and let it crash onto the stage! Chloe Chaidez contributed her own version of careless abandon when she climbed a stack of wobbly speakers and risked serious injury.  Then there was the moment where she threw herself into the audience. If you are in the audience you also have an opportunity to flirt with danger. You never know when drum sticks might suddenly fly from the stage! This is what I love about Rock and Roll.

This type of behavior is a measure of Kitten’s success. I think it’s safe to say, that as Kitten get more successful, we will see anarchy every time and it will be more outrageous than the last. Catch the next concert before property damage gets built into the ticket price.

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Club Culinaire’s Picnic des Chefs

picnic des chefs Adrien Hoschet Riviera   31 Golden   Beet Salad with Pinenuts and Arugula

The bucolic Vasa Park in Agoura Hills was host to the 33rd annual Picnic des Chefs last Sunday. The picnic is the largest of the monthly events held by Club Culinaire throughout the year. There was a rock climbing wall, a swimming pool and waterslide, as well as a small petting zoo.

As always, Josie LeBalch impressed with a luscious wild mushroom quiche. Another standout was a crispy fish in a sweet and spicy aioli from 9021Pho. Christian Monchatre of Thunderbird Country Club presented a perfectly cooked duck breast cooked in the rotisol and Paul Rosenbluh of Firefly Bistro was able to rescue some beef belly before it was turned into pastrami. He served it up on a square of corn bread and candied jalapeno.

One of the best wines of the day was Lapis Luna. Our absolute favorite wine was Devil Dog Red, 4, a blend of Cabernet Sauvignon, Merlot and Pinot Noir from Salisbury Vineyards.. The family winery made the Devil Dog on a lark, and although it is different every time, it is made it is the one wine customers clamor for.

With wineglass and plate in hand, a cool breeze blowing and Edith Piaf on the speakers it was the perfect Los Angeles afternoon.

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Offbeat L.A. event: The Great Horror Campout

The Great Horror Campout by dawn's early light. (Photo by Nikki Kreuzer)

The Great Horror Campout by dawn’s early light. (Photo by Nikki Kreuzer)

I have to admit that I do love a good haunted house. In fact, every October you can find me geeking it up, gathering friends and attending as many fright events as I have time for. So when The Great Horror Campout was announced several months ago my first thought was, “Sign me up!” That was until I looked at their website where the event goer was promised 12 overnight hours of highly immersive terror, including the possibility of being chained, locked in cages, kidnapped by a strange white van, forced into the trunk of a car, being dragged out of a sleeping tent by monsters and being soaked by blood, water and other sticky substances. No thank you, I thought. It’s a cool idea, but I think I’ll sit this one out.

That was until my friend Karin texted a week before the event. How would I like a free ticket? Someone in her party of four was crossed off of the list. Hmmmm… I texted back. Even with a $149 free ticket I was hesitant. Dragged out of my tent in the middle of the night by monsters and put in a cage…? Yes!!! I impulsively replied, regretting my decision less than ten minutes later. And for a week I brooded over it. I hate the cold, I like my sleep… locked in cages?

The vegan buffet. (Photo by Nikki Kreuzer)

The vegan buffet. (Photo by Nikki Kreuzer)

So it was Friday night, around 9pm that I arrived with Karin, Megan, Diane and solo tent sleeper, Mike, to Los Angeles Historic Park, near Chinatown in downtown L.A. After checking in, finding our assigned tents and hearing a general announcement of the rules, which included: Monsters can touch you, but you cannot touch the monsters and the rules can, and will, be changed at any time, we headed for the dinner buffet. Within ten minutes of arrival the monsters began harassing us, chasing us, taunting us. The special effects make-up done on these creatures was beyond spectacular. Hillbillies with chainsaws, packs of evil clowns, odd blob entities that covered you with slime… The casting of this project was also phenomenal. Each of the eighty or so roving actors fit their part and stayed true to theme. I never saw an actor break character once. To my pleasant surprise the dinner buffet, included with the ticket, was 100% vegan. Vegan sausages, mac ‘n cheese and salad is good, high energy food before a night of adrenalin.

A bagged participant being led to a cage. (Photo by Nikki Kreuzer)

A bagged participant being led to a cage. (Photo by Nikki Kreuzer)

So after gulfing down our tasty, yet healthy, food, the five of us made our way to the entrance of the Hell Hunt where all 250 or so campers (a very rough estimate) were waiting to start the scavenger hunt part of the evening. A dossier had been issued to each camper in advance listing about twenty-two items to be searched for and collected, including a human head, rib bones torn from a bloody latex carcass and less offensive items such as Mardi Gras beads. Hell Hunt was partitioned into fenced in sections, several maze-like in detail, each reigned by a certain type of nightmarish creature of the night. As we shone our flashlights on the ground and into piles of mulch to look for objects, Hey! I found a key!!! it was imperative to keep an eye out for lurking monsters. They often carried bags that they would stealthily slip over an attendee’s head to imprison him and transport him to be locked in one of several cages. Diane and Mike were caught and imprisoned by the quick moving and tricky Chupacabras. As the rest us figured out how to possibly free them we risked imprisonment ourselves. So it was Run! Run! Watch out! Heart pumping excitement. And I was worried about being cold? So much for all of those winter layers I had waiting in the tent. And so it was on to the next section. The Mothman costumes in one region were particularly impressive. Closed up like giant cocoons they opened their ten-foot tall wings and chased with a surprisingly agility and quick speed. I was briefly caught by a Mothman and enclosed in his cocoon. Help!!! 

Scavenger Hunt items by the light of day. (Photo by Nikki Kreuzer)

Scavenger Hunt items by the light of day. (Photo by Nikki Kreuzer)

One area, designated as a maze, was straight out of a hillbilly nightmare. Campers crawled and tightly squeezed through metal pipes, broken down cars, poor white trash trailers, a realistic meth lab and a broken down bus with rotting children. The maze was challenging and required climbing, athleticism and more character dodging. Very nearly caught by a hillbilly girl who was shutting people into the trunk of a rusted car, I luckily stumbled upon the maze’s exit and quickly burst through to freedom. In other regions we encountered a Voodoo dance ceremony, where one fiendish reveler chased Karin around and around in circles. The Bigfoot area was full of bloody body parts which could be searched for scavenger items. And a part-human spider slimed participants as they reached their arms into his gooey body.

Mike imprisoned. (Photo by Nikki Kreuzer)

Mike imprisoned. (Photo by Nikki Kreuzer)

Upon leaving Hell Hunt, Mike was seized again and put into a different cage. As I approached the cage to barter his release with scavenger items I was chased in big circles by yet another hillbilly, who briefly put a bag on my head and brought me to my knees before I sprinted away with a celebratory YES!!!  The Hell Hunt closed at 2am and it was over to another area of the Campout that had horror movies playing all night and marshmallows to roast over open fire pits. Karin, Mike and I decided to grab our sleeping bags and stay the night in the open air in front of the movies, while Megan and Diane retreated to our tent.

Our group of survivors. From left: Mike, Diane, Nikki (the author), Karin, Megan. (Photo by Nikki Kreuzer)

Our group of survivors. From left: Mike, Diane, Nikki (the author), Karin, Megan. (Photo by Nikki Kreuzer)

 

The next morning, a loudspeaker announcement at 6am woke all of the campers who had somehow managed a restless sleep. Upon meeting up with Megan and Diane, they informed us that they had been dragged out of their tent at least five times during the night. They would hear the high pitched sound of the tent’s zipper and say, I want my Mommy, the designated “safe” phrase that meant immediate pardon. As we sat in dawn’s light by the central fire pit, eating our breakfast of delicious vegan muffins, coffee with coconut milk and bagels, we realized that not only had we gotten through the night, but we were the first batch of guinea pigs to participate in this immersive event. We marveled that it went so smoothly, was so entertaining and was so completely professional. I’m not sure if this will be an annual event, but I can’t think of much room for improvement if it is. Tonight is the second and final night of this year’s Great Horror Campout. Don’t be a ‘fraidy cat, like I nearly was. If you get a chance to take part in this event my advice is to go for it…

The Great Horror Campout: www.greathorrorcampout.com

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