Tag Archives: JET TILA

‘Stu and the Kids’ Fundraiser at ‘Vibiana’ Presented a Variety of Asian Flavors and Star Chefs

Each year, Chef Stuart Skversky’s fundraising effort “Stu and the Kids” brings the best of Los Angeles hospitality together to create an exemplary and abundant sampling feast of Asian and Asian-inspired flavors. This year’s Stu and the Kids–now called Flavors of Asia–held in … Continue reading

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“Stu and the Kids” Brings Thai Flavored Fest to Vibiana

Jazz and the Jitlada family serve up Kanom Jeen Namya, (Thai Southern Curry Noodles with Fishballs) at Stu and the Kids. All photos by Elise Thompson for The LA Beat.Once again “Stu and the Kids,” now dubbed the “Flavors of … Continue reading

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Stu and the Kids Brought the Vibrant Colors and Tastes of Thailand to DTLA

Once again, Chef Stuart Skversky has outdone himself with his annual fundraiser, Stu and the Kids, which raises money to educate Hill Tribe children in Chiang Mai, Thailand. The event always features an exciting mixture of traditional Thai dishes and … Continue reading

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‘Stu and the Kids’ Brings its Thai-flavored Fundraiser to Vibiana August 5th

Once again, it’s time for one of my favorite food events! On August 5, 2018, from 4:00 p.m until 8:00 p.m., “Stu and the Kids” will return to the gorgeous Vibiana downtown. I love this Thai-flavored fundraiser because it isn’t too … Continue reading

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LA Times Food Bowl Pays Tribute to Suthiporn “Tui” Sungkamee of Jitlada

Since 2006, when Sarintip “Jazz” Singsanong and her brother, Suthiporn “Tui” Sungkamee took over Jitlada, it has become more than just another restaurant in Thaitown. Tui brought the Southern Thai cooking of his hometown to LA, along with its intense heat. … Continue reading

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Our Recommendations for the LA Times’ Month-Long Food Bowl: Week Two

Once again, the LA Times is presenting its annual Food Bowl–an entire month of activities celebrating Los Angeles’ food scene while raising funds and awareness for food waste and hunger and promoting sustainability and waste reduction. Now, they could have … Continue reading

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Chef Jet Tila’s “Memory Menu” Private Chef’s Table for Chang Sensory Trails

A little over a week ago, Chef Jet Tila held a special event for a host of bloggers and writers. My first post was a preview for the upcoming Sensory Trails Event. I wanted to revisit that day and discuss the food in more detail. … Continue reading

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The Prik King and I

My definition of a perfect Sunday afternoon: outdoors amidst a bustling public, lots of sunshine, someone singing “The Star-Spangled Banner” over a crackly PA system, feeling content with the slightest cold beer-buzz. Oh, and very sticky. My feet are sticking … Continue reading

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