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Tag Archives: Mozza
Enjoy LA Magazine’s Best New Restaurants of 2018
Los Angeles Magazine has published their 6th Annual Best New Restaurants list. Making the grade for 2018 are Wes Avila’s Guerilla Tacos, the super-buzzy Filipino spot, Ma’am Sir, David Chang’s Majordomo, Somni, an outpost of Spain’s modernist cuisine, Silver Lake’s first Jewish … Continue reading
Posted in Food
Tagged Alta Adams, Bavel, bellwether, Best New Restaurant, Bestia, Chef Steve Samson, David Chang, Freedmans, Guerilla Tacos, Hippo, Kali, Los Angeles magazine, Love & Salt, Ma’am Sir, Majordomo, Mozza, Porridge + Puffs, Rossoblu, Somni, Wes Avila
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Our Recommendations for the LA Times’ Month-Long Food Bowl: Week Two
Once again, the LA Times is presenting its annual Food Bowl–an entire month of activities celebrating Los Angeles’ food scene while raising funds and awareness for food waste and hunger and promoting sustainability and waste reduction. Now, they could have … Continue reading
Posted in Food, Upcoming Events
Tagged Alimento, Andy Ricker, Babita Mexicuisine, Belcampo Meat Co, Ben Blacker, Bill Esparza, Brooke Williamson, Bruce Kalman, casa vega, Daniele Uditi, Danny Trejo, Dave's Hot Chicken, DTLA Cheese, Dynasty Typewriter, Enzo Coccia, Fatima Ali, Grand Central Market, Homeboy Industries, James Beard Award, Jenn Harris, JET TILA, Jitlada, Jitlada Thai, Jonathan gold, Kris Yenbamroong, L.A. Mexicano, La Notizia, La Tostaderia, Langer’s Deli., Louis Tikaram, Madcapra, Mark Peel, Matt Groening, Michael Voltaggio, Mozza, n/naka, nancy silverton, Niki Nakayama, Olio Wood-fired Pizzeria, Paley Center for Media, Phil Rosenthal, Pizzeria Mozza, Pok Pok, Prawn, Prohibition Era 1927 Tijuana: A Six-Course Dinner, Red Line Food Tour, Roberto Berrelleza, roy choi, The Bellwether, The Line Hotel, The Soul of Baja, Tony Gemignani, Trejo's Tacos, Villa Moreliana, Zach Polack
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