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The Taste Day 2: Secrets From Vine And Cellar
LA Weekly’s resident Claw Hammer fan and food critic Jonathan Gold sets ’em up, chef Michael Voltaggio knocks ’em down.
By
Bob Lee
|
Published
September 7, 2011
|
Full size is
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sushiroku (Small)
the most exciting wine discovery from the entire festival (Elise Thompson)
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