The Taste Day 2: Secrets From Vine And Cellar

mccormickschmickfoieparfait

McCormick and Schmick, believe it or not, had one of the most purely interesting things I ate all day… foie gras mousse, topped with a pear panna cotta and a lychee-port gelee and a brioche crouton. A meat parfait. I’m not usually a fan of foie gras done too much like dessert but this was like a meaty version of those little creme cups you get at Porto’s, and I love those things.

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