This is one of many different recipes I have for chili…It is semi-healthy and it’s very tasty man… Most folks can handle it..Check it out..
“Tainted” Turkey Chili
1 28 oz. can diced tomatoes
1 28 oz. can black beans
1 40 oz. can pinto beans
1 stick/tube beef chorizo (the tainted ingredient)
1 1/2 lbs. ground turkey
1 serrano chili seeded and diced
1 jalapeno chili seeded and diced
1 1/2 Sam Adams beers
1 tsp. seasond salt
2 tsp. chili powder
3-4 bay leaf
1 pkg. Trader Joes baby hierloom tomatoes (cut in half)
4-6 hot yellow chillis(in brine)
1 1/2 each of: roasted carrot, yellow squash, onion (sliced)
1 red onion, diced
In a large stock-pot add: Chorizo, Turkey, heirloom tomatoes,and roasted veggies on med-high heat. Brown the meats and veggies approx. 10 min. Add all remaining ingredientsand bring to boil. reduce heat and simmer 3-4 hrs. or untill thickened to desired consistancy.
Serve w/cheesey jalapeno cornbread, sour cream, and diced red onion..’The Dude’ loves this one so I really hope you abide and get in to the creation of it as I do and please…Have a beverage near by…Abide..
Cheesey-Jalapeno-Cornbread
Ok..Soooo While you’ve got 3-4 hrs. to look at and stir your chili.. ‘The Dude’s’ rule of thumb applies here (If you don’t have the time, commit the crime)
1 pkg. Jiffy cornbread mix (Do from scratch if you feel inspired, but this works really well and I have never had a complaint)
2 jalapenos, seeded, diced
1/2-2/3 lbs. shredded sharp cheddar cheese
2 Tbsp. sour cream
Combine and mix all ingredients in lrg. mixing bowl, add to baking pan ( 8″x8″ or..?), bake as directed or untill desired. Eat it man..it’s flippin’ good..!! ‘The Dude’ will never do you wrong man..And please..Make sure you have a beverage near by at all times..Let’s rock..!!
