Despite its giggle-inducing name, Won Kok has some of the best food in Chinatown, from its dim sum to its Peking Duck. Few people notice a little note under appetizers offering “Crispy Fried Milk.” It’s more of a dessert than an appetizer really. It’s a milky coconut custard coated with a fish and chips-style batter. No one I have talked to has ever heard of fried milk, and I have never seen it on another menu. But if you ever end up in Chinatown, it’s worth a stop at Won Kok.
Recent Comments
- LIVATION on The Intown Report’s Gig Picks of the Week 9/19/19 – 9/25/19
- Elise Thompson on The Intown Report’s Gig Picks of the Week 9/19/19 – 9/25/19
- DB 155: My 1st Dodgers Game & What Made It So Special! | Dream Big Podcast on Offbeat L.A.: Echo Park Lake – The History of One of L.A.’s Oldest Parks
- Angie on In Remembrance of a Lucky Man, Greg Lake: 1947-2016
- Movies Till Dawn: The Tough Ones, Part II | The LA Beat on Movies Till Dawn: What to Watch This Weekend (Dragon Scholar Invader Edition)
Categories
Folks, take it from me this is GREAT! I had this years ago, and the savory memory of it still makes my mouth water! :p