Crispy Fried Milk

Posted on August 17, 2012 by Elise Thompson

Despite its giggle-inducing name, Won Kok has some of the best food in Chinatown, from its dim sum to its Peking Duck. Few people notice a little note under appetizers offering “Crispy Fried Milk.” It’s more of a dessert than an appetizer really. It’s a milky coconut custard coated with a fish and chips-style batter. No one I have talked to has ever heard of fried milk, and I have never seen it on another menu. But if you ever end up in Chinatown, it’s worth a stop at Won Kok.

Elise Thompson

About Elise Thompson

Born and raised in the great city of Los Angeles, this food, culture and music-loving punk rock angeleno wants to turn you on to all that is funky, delicious and weird in the city. While Elise holds down the fort, her adventurous alter ego Kiki Maraschino is known to roam the country in search of catfish.
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1 Response to Crispy Fried Milk

  1. Shirley Pena Shirley Pena says:
    August 18, 2012 at 5:27 am

    Folks, take it from me this is GREAT! I had this years ago, and the savory memory of it still makes my mouth water! :p

    Reply

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