The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Dim Sum Express
Char siu bao, curry puff, sesame balls and egg custard tart
By
Elise Thompson
|
Published
September 10, 2012
|
Full size is
640 × 480
pixels
Siu mai, shrimp har gow, sponge cake
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
