Best Tastes of 2012

The Flying Pig’s Tamarind Duck taco. The duck confit was delicious, with beets, radish sprouts, and the surprising brightness of a tiny tangerine slice. But the smoked chicken was unbelievable. The mango slaw and green curry aioli were a bit much, but the chicken itself was so flavorful, and the crunch of peanuts worked well.

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