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Best Tastes of 2012
Short Cake’s Rich and Dense Brownies at Simply Divine
By
Elise Thompson
|
Published
December 13, 2012
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The Village Bakery’s hand pies at Simply DiVine had the butteriest crust I have ever had, and trust me, I have eaten a lot of pie.
Jennifer Robles served a round of Jidori chicken at The Grand Tasting topped with a ravioli and copious amounts of shaved truffle that looked like a little Eggs Benedict at first glance
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