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LAFW Grand Tasting Sunday
Bourbon lemonade
By
Elise Thompson
|
Published
August 27, 2013
|
Full size is
640 × 425
pixels
Chef Andre Bienvenu of Joe's Stone Crab fish and chips
Chef Mark Peel and Chef Christopher Eddie cooked a mini brunch with Grand Marnier cured salmon on olive oil blini, a mimosa granita, and a perfectly poached 62 degree egg.
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