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Starchefs.com Rising Stars at Vibiana
The Fairfax: Soft Scrambled Eggs, Caramelized Onions, Sriracha Mayonnaise on a Brioche Bun
By
Elise Thompson
|
Published
June 16, 2014
|
Full size is
640 × 425
pixels
Sorrel Rice Bowl: Heirloom Tomatoes, Brown Rice, House Sausage, Sorrel Pesto, Poached Egg, Preserved Meyer Lemon, Hot Sauce, Radish and Feta from Sqirl
Bryant Ng of The Spice Table presents MC and food writer Eddie Lin with his Jellyfish Salad
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