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Food GPS Rib Fest 2014
Heirloom LA’s Chicharron Wrapped “McRib” roulade with “Sweet Baby Todd’s BBQ Sauce” and housemade pickle on Hawaiian Bread
By
Elise Thompson
|
Published
July 14, 2014
|
Full size is
640 × 425
pixels
Pork Rib Confit from Chad Colby of Chi Spacca
Eduardo Ruiz of Corazon y Miel's "Build a Bag Workshop."
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