The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
LAFW Grand Tasting Saturday 2014
Vartan Abgaryan of Cliff’s Edge
By
Elise Thompson
|
Published
August 27, 2014
|
Full size is
425 × 640
pixels
Scarpetta's Caviatelli with house made duck sausage
Chef David Lefevre of MB Post and Fishing with Dynamite
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
