“Sunday Brunch” At The Taste 2014

My two cents’ crew with Chef Alisa Reynolds (second from left)

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2 Responses to My two cents’ crew with Chef Alisa Reynolds (second from left)

  1. Rhonda Harris says:

    Saw you on the talk today. Ain’t never seen these items on your menu but I ain’t hating! I love you and your restaureant is awesome! I’ll,b there next week for my shrimp and grits and German chocolate cake! Love you girl!

  2. Rhonda Harris says:

    Damn! Please ignore the spelling errors! Thanks for always mking my daughter her kale salad. In addition to my shrimp nd grits I’ll be there for my oxtail tacos!

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