The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
LA Food & Wine’s Opening Night Showcases LA’s Best
Weiser Melons, Pickled Cherry Tomato, Maple-Chili Vin and Black Olive Crumble from Superba Snack Bar.
By
Elise Thompson
|
Published
August 30, 2015
|
Full size is
425 × 425
pixels
Sweetfin gets the win for presentation for their yellowtail tuna poke with white soy glaze and yuzu panna cotta
Foie Gras Tart with charred onion meringue, pickled mustard and tarragon from Chef Vartan Abgaryan of the Cliff's Edge
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
