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The Taste: Dinner with a Twist
Terrine’s team sharing a laugh. Chef Kris Morningstar and Stephane Bombet
By
Elise Thompson
|
Published
September 15, 2015
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Full size is
640 × 424
pixels
There was also some kind of liquid nitrogen dessert happening at Church Key. When I am around these guys, I don;t always know what's going on.
Pork Tacos from Ben Ford's Filling Station
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