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The Taste: Flavors of LA 2015
Chef Sang Yoon and the team grom Lukshon
By
Elise Thompson
|
Published
September 20, 2015
|
Full size is
640 × 425
pixels
Chaya's Salmon Ceviche, aji amarillo ponzu, red onion, corn, cilantro
Eggslut and Ramen Champ's Alvin Cailan with Jazz from Jitlada
Chef Sang Yoon and the team at Lukshon.
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