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Chefs Unite at Pier del Sol to Support the Special Olympics
Chef Brooke Williamson’s Shrimp and tuna ceviche with passion fruit on a vegetable chip at Pier del Sol
By
Elise Thompson
|
Published
October 13, 2015
|
Full size is
425 × 425
pixels
Balloon Ride at Pier del Sol (Photo by The Offalo)
World Games Cheerleaders Pier del Sol
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