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Los Angeles Magazine’s 10th Annual Food Event was Another Huge Success
Chef Bruce Kalman’s Porcini Campanile with Smoked Guiaciale and Chantarelle Mushrooms
By
Elise Thompson
|
Published
October 24, 2015
|
Full size is
640 × 424
pixels
DSC06360 (Custom)
This ranch is just insanely beautiful
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