The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
James Beard Foundation’s Taste America Culminates in LA
Michael Hung’s lobster parfait at Taste America
By
Elise Thompson
|
Published
November 11, 2015
|
Full size is
525 × 525
pixels
Ray Garcia's Oxtail Sopes at Taste America
Persimmon and Watermelon radish at Taste America
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
