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Los Angeles Magazine’s Best New Restaurants 2015: The Proof is in the Pudding
Chefs Bruce Kalman and Brendan Collins
By
Elise Thompson
|
Published
January 22, 2016
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Full size is
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Chef Gary Menes prepares a silky pumpkin veloute
Union’s pork meatball relaxing on a bed of polenta wearing a jaunty caper berry hat with a flurry of parmigiana reggiano
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