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All Star Chef Classic Keeps Getting Better and Better!
Corazon De Tierra’s Papada de Cerdo with Chile Guero Emulsion, Peas, (Photo by The Offalo)
By
Elise Thompson
|
Published
March 15, 2016
|
Full size is
525 × 525
pixels
Jon Shook and Vinny Dotolo's Tuna with Leche de Tigre (Photo by The Offalo)
Korean Honey & Sesame Charred Pork Belly & Red Cabbage, Asian pear, and puffed forbidden rice from David Lefevre
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