The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
All Star Chef Classic Keeps Getting Better and Better!
Paul Qui’s Yellowtail Kinilaw: Filipino-style ceviche, coconut milk, vinegar, red onion, cilantro
By
Elise Thompson
|
Published
March 15, 2016
|
Full size is
2448 × 1624
pixels
Aaron Sanchez
Norman’s Tamarind and Ancho Marinated and Grilled Breast of Duck Pinchos (skewered) with a Tropical Fruit Chutney.
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
