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Masters of Taste Ushered in Spring with Style
Chef Chris Crary with Hyde Sunset Braised Beef Cheek, Peas and sunchoke puree, pea tendrils and crispy shallots.
By
Elise Thompson
|
Published
April 5, 2016
|
Full size is
424 × 640
pixels
Hyde Sunset's Margarita otter pops
Hyde Sunset Braised Beef Cheek, Peas and sunchoke puree, pea tendrils and crispy shallots.
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