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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Preparing Mango Ice at Wolfgang Puck catering
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
425 × 640
pixels
Akasha’s Chef Akasha Richmand's albacore lettuce cups with a daikon-carrot pickle, basil, tamarind, chile relish, lime and peanuts
Alex Pineda of Scampo grills a Thai-style salt-cured short rib
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