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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
DSC05164 (Copy)
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
425 × 640
pixels
Chef Walter Manzke of Republique at Stu & the Kids (All photos by Elise Thompson for the LA Beat)
Chef Richard Rea of Butcher’s Daughter served kaffir lime leaf coconut rice with a green Thai curry, shredded nori and herbs, lime segments and peanuts.
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