Top Tastes at LAFW: Night Market

Weiser Farm Melon Soup with crab, lemon creme fraiche, sherry raisins, and pistachio from Chef Dean max of James Republic

Weiser Farm Melon Soup with crab, lemon creme fraiche, sherry raisins, and pistachio from Chef Dean Max of James Republic (All photos by Elise Thompson for The LA Beat)

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