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Top Tastes from LAFW: Saturday’s Lexus Grand Tasting
The Food Network’s Robert Irvine’s Buttermilk and Sriracha Southern Fried Chicken offset by Kimchi Deviled Eggs
By
Elise Thompson
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Published
September 1, 2016
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Full size is
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Chef Bruce Kalman's octopus with a Koda Farms chickpea conserva, preserved lemon yoghurt and Dukkah, an Egyptian spice mix (photo by The Offalo)
Chaya Catering amazed us with uni ice cream with almond cashew praline and ruby port soy served in edible wafer shells.
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