The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
LA’s First “Taste of the NFL” a Rousing Success
Chef Jessica Largey of the soon-to-open Simone’s pickled tomato with burrata and olive crumbles
By
Elise Thompson
|
Published
October 11, 2016
|
Full size is
425 × 641
pixels
Chefs Susan Feniger's Yucatan Pork Taco
Chef Steve Samson of Sotto's Braised Pork Meatballs with burrata, arugula and breadcrumbs
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
