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LA’s First “Taste of the NFL” a Rousing Success
Lee Dyson of www.heymrdj.com
By
Elise Thompson
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Published
October 11, 2016
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Full size is
425 × 641
pixels
Chef Steve Samson of Sotto's Braised Pork Meatballs with burrata, arugula and breadcrumbs
Escargot Provencal from Tony Esnault of Church & State
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