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Pier del Sol Raised Funds and Spirits Last Weekend
Chef Daniel Waked of The Arthur J’s boneless fried chicken on a scoop of mashed potatoes
By
Elise Thompson
|
Published
October 14, 2016
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Full size is
640 × 425
pixels
Chef Daniel Waked of The Arthur J in Manhattan Beach
Chef Tony Esnault of Church and State's salad d’ endive with forme d’ amberte, candied walnuts, shallots and sherry vinagrette
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