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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
Chef Alvin Cailan of Egg Slut and the team from Unit 120
By
Elise Thompson
|
Published
January 20, 2017
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Full size is
640 × 425
pixels
Chef Vartan Abgaryan and Pastry Chef Gregory Baumgartner of 71
Nancy’s day boat scallops with duck bacon, sprouted lentils and orange creme fraiche from The Bellwether
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