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Favorites from LA Weekly’s “Essentials” Event
Love & Salt’s Spring pea salad with radish, mint and burrata
By
Elise Thompson
|
Published
March 28, 2017
|
Full size is
640 × 423
pixels
Chef Michael Fiorelli of Love & Salt plating
the butterflied shrimp aguachile in a citrus, serrano and cilantro sauce topped with onion and soft, ripe avocado from Coraloense
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