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Favorites from Masters of Taste 2017
Steamed oxtail dumpling with a plum wine reduction from Claud and Co/Bacchus Kitchen (Photo by Billy Bennight)
By
Elise Thompson
|
Published
May 11, 2017
|
Full size is
640 × 457
pixels
Nothing Bundt Cakes
Applewood Smoked Pacific Albacore Salad with green cabbage, crispy quinoa, burnt leek aioli and pickled beets from Little Beast (Photo by Billy Bennight)
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