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What We Loved at LA Times’ The Taste this Year: Sunday Block Party
TheTaste17_doomiesnextmex
By
Bob Lee
|
Published
September 11, 2017
|
Full size is
640 × 379
pixels
Coni Seafood, tostada with octopus and sea snails
Chef Jet Tila demonstrates how to cook fish perfectly, eats the whole thing himself.
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