Award-Winning Lucques Groups’ Chef Suzanne Goin and Caroline Styne Reveal Updated Hollywood Bowl Picnic Picks


The Tres Leches cake with mango, coconut and lime. Chef Suzanne Goin and Restaurateur Caroline Styne introduced updated food and wine offerings at the opening party on the stage of the Hollywood Bowl, May 15, 2018. (Photo by Monique A. LeBleu)

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