Award-Winning Lucques Groups’ Chef Suzanne Goin and Caroline Styne Reveal Updated Hollywood Bowl Picnic Picks

On the stage of the Hollywood Bowl, Hollywood, California, Tuesday, May 15, 2018.

The Ceviche de Mariscos with Shrimp , Octopus and Fluke. Chef Suzanne Goin and Restaurateur Caroline Styne introduced updated food and wine offerings at the opening party on the stage of the Hollywood Bowl, May 15, 2018. (Photo by Monique A. LeBleu)

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