The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Highlights of The Masters of Taste
Tahitian vanilla panna cotta with mango, passion fruit coulis and coconut from Tony Esnault of Church & State and Spring
By
Elise Thompson
|
Published
May 10, 2018
|
Full size is
640 × 439
pixels
Scallop in curry from Ayara Thai
Indonesian Crab Lumpia with Sweet Sugar Cane Chili Sauce
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
