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LA Times Food Bowl Pays Tribute to Suthiporn “Tui” Sungkamee of Jitlada
Chef Ted Hopson of The Bellwether serving Spiced Caramel Braised Pork, Cucumber and Peanut Sambal, rice noodles.
By
Elise Thompson
|
Published
May 13, 2018
|
Full size is
425 × 641
pixels
Kris Yenbamroong of Night + Market
Matt Groening with his drawing of Tui and members of the Jitlada family
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