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LA Times Food Bowl Pays Tribute to Suthiporn “Tui” Sungkamee of Jitlada
Spicy tofu from Jitlada
By
Elise Thompson
|
Published
May 13, 2018
|
Full size is
525 × 525
pixels
Khanom Jiin Naam Yaa Kathi (Spicy Turmeric Coconut "Gravy" with ground Fish and Crab served over Rice Vermicelli from Pok Pok
handmade Tui pin
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