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LA Times Food Bowl Pays Tribute to Suthiporn “Tui” Sungkamee of Jitlada
Matt Groening with his drawing of Tui and members of the Jitlada family
By
Elise Thompson
|
Published
May 13, 2018
|
Full size is
525 × 525
pixels
Chef Ted Hopson of The Bellwether serving Spiced Caramel Braised Pork, Cucumber and Peanut Sambal, rice noodles.
Kanom Jin Nahm Ya (Fish and Wild Ginger Sauce with Kanom Jin Noodles) from EP & LP
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