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The Launch Party for the LA Times’ Food Bowl was a Harbinger of Great Things to Come
Chengu Taste’s display of their bowl’s ingredients
By
Elise Thompson
|
Published
May 5, 2018
|
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Chef Carlos Salgado giving his moving acceptance speech as Taco Maria is Awarded 'Restaurant of the Year
Jazz Singsanong and the Jitlada family
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