LUCKYRICE Brought Heritage Recipes to Life at Vibiana

The team from Bone kettle (Copy)

Chef Erwin TJahyadi and his team at Bone Kettle and their Steak Tartare with Garlic Krupuk at the 9th Annual Luckyrice Feast: Breaking Bao, at Vibiana, Los Angeles, July 26, 2018. (Photo by Elise Thompson)

Please follow and like us:
Bookmark the permalink.

Leave a Reply