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Stu and the Kids Brought the Vibrant Colors and Tastes of Thailand to DTLA
Spago’s Stone Valley Farm’s Pork Head Cheese, a Blood Crisp and Clam Vinagrette.
By
Bob Lee
|
Published
August 8, 2018
|
Full size is
525 × 525
pixels
Coconut Tapioca with Mango Passion Sauce, Tropical Fruit Salad and a sweet Super Seed Brittle from Patina
Red Curry Mussels from Chichen Itza
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