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Alex’s Lemonade Raised Nearly $1.5 Million Dollars with its Annual Cookout and Auction
Chef Michael Fiorelli and his team from Love & Salt
By
Bob Lee
|
Published
September 15, 2018
|
Full size is
640 × 425
pixels
DSC08029 (Copy)
Weathervane scallop with squash blossom mole, cucumber, serrano salsa and crispy pepitas from Jonathan Sundstrom of Seattle.
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