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Alex’s Lemonade Raised Nearly $1.5 Million Dollars with its Annual Cookout and Auction
Chef Sherry Yard of iPic
By
Bob Lee
|
Published
September 14, 2018
|
Full size is
425 × 641
pixels
Chef Neal Fraser of Redbird
Ray Garcia of Broken Spanish and BS Tacos served an heirloom potatoes, fresno chiles, cotija, manzano vinegar and avocado salsa
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