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LA Food & Wine: Favorites from Sunday’s Lexus Grand Tasting
Shucking oysters for Curtis Stone
By
Bob Lee
|
Published
September 2, 2018
|
Full size is
640 × 425
pixels
trout roe blended with sourdough, spices, onions and charcoal served on a lentil poppadum crisp
Hudson Valley Duck "French Dip" w foie gras and black truffle Chef Michael Ginor Hudson Valley Foie Gras New York
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